Sombrero Spaghetti Bake (my own creation)
Here are some pics with descriptions...
Brown .5 lb of beef chuck with .5 lb of chorrizo (I like it extra spicy) with a small onion, chopped. Add garlic powder to taste, if you like.
Add 1/4 cup of heavy cream after the meats brown nicely.
Add a whole can of carrots (or steam fresh, and add). Make sure they are chopped :)
*look how well they blend into the meat mixture.
Be sure to boil your spaghetti noodles :)
Layer of meat mixture.
Toss a little cheese of your liking (I used parm and reg mix)
All of the cooked noodles (I left mine slightly aldente)
Rest of meat mixture with more cheese (I used parm, reg, and shaved havarti)
Bake uncovered in 400 degree oven for 20 min...
...be sure to clean up your mess :)
DONE :D Let cool slightly before indulging!
***Be sure to bring some exra cream to the dining table. You can add extra to your own bowl if the heat is too much for you :)