Tuesday, May 28, 2013

and to make things even sweeter...

I have to remind myself that I can revisit this blog as many times as I would like :}

http://www.elanaspantry.com/

Well, this will do nicely (Carrot Cake?!)

Still attempting to not fall back into old routines....and happened across this nice little recipe.

http://theycallitfallingforareason.blogspot.com/2011/06/paleo-carrot-cake.html

(please, give them all the credit)


Paleo Carrot Cake

Ingredients:
3 cups blanched almond flour
1 teaspoon celtic sea salt 
1 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
5 eggs
½ cup raw, unfiltered honey
¼ cup grapeseed oil (or almond oil)
3 cups carrots, grated (I used my food processor after hand grating 1 cup and nearly taking my thumb off)
1 cup dates, chopped
1 cup walnuts, coarsly chopped

Method:
In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg 
In a separate bowl, mix together eggs, honey and oil 
Stir carrots, dates and walnuts into wet ingredients 
Stir wet ingredients into dry 
Place batter into 2 well greased, round 9 Inch cake pans (I used two 8x4 bread pans)
Bake at 325° for 35 minutes (I baked them for about 40 minutes, but check them at 35 minutes by inserting a toothpick in the center and ensuring it comes out clean)
Cool to in pans for one hour and spread with coconut cream frosting if you like.  You can find that recipe at http://www.elanaspantry.com/coconut-cream-frosting/
Serve to everyone you know because they all will like it.